Blueberry Nectarine Crisp

I really like this recipe because it is so easy to throw together, no peeling involved.

For topping:.

Combine sugar and flour in a bowl.

Add butter and rub with fingers until crumbly.

For filling:.

Preheat oven to 350.

Butter a 13x9 baking dish.

In a large bowl add nectarines , blueberries.

Mix vanilla , arrowroot and 1 / 4 c port together in a small cup , set aside.

In a saucepan add sugar and remaining port , bring to a boil , boil for 3 minutes , whisking.

Add cornstarch mixture , stir to thicken.

Pour into fruit.

Put fruit filling in the baking dish.

Sprinkle topping over.

Bake about 40 minutes until bubbly and topping is crisp.

Cool , serve warm.

flour, light brown sugar, butter, nectarines, fresh blueberries, ruby port, arrowroot, vanilla extract, sugar