Blueberry Mustard
This is an excellent condiment to serve with pork or lamb.
Steps
Combine the tbsp of mustard seeds with the tbsp of white wine and set aside.
Whisk together the cornstarch and water.
Set aside.
Press the half-cup of blueberries through a sieve-- you want a yield of 1 / 2-cup sieved berries so you may need another tbsp or two of blueberries to get that.
In a saucepan , place the sieved berries , the whole blueberries , port wine , shallots and sugar.
Whisk in the cornstarch mixture.
Over medium-high heat , bring to a simmer , then let it cool.
Whisk in the mustards and softened mustard seeds well , then refrigerate until needed.
Ingredients
cornstarch, water, blueberries, port wine, shallot, white sugar, dijon mustard, whole grain mustard, yellow mustard seeds, white wine