Blueberry Muffins With Streusel Topping
Muffins loaded with blueberries and a sweet streusel topping packs a great flavor using buttermilk and pastry flour. This is how i make my kids favorite snack or on the go breakfast. They can never get enough! They come out moist inside with a nice crunch on top and are always requested ;)
Steps
Preheat oven 400f.
Sift dry ingredients together in a large bowl.
In another bowl , whisk eggs , buttermilk and butter that has been melted and browned slightly.
Make a well in dry ingredients and pour in liquid ingredients , mixing quickly.
Fold in blueberries.
Spoon batter into greased muffin cups.
For topping , combine sugar and flour.
Cut in butter until mixture resembles course crumbs.
Sprinkle about 1 tablespoon over each muffin.
Bake til golden brown.
Bake at 400 f for 20 -30 minutes.
Ingredients
cake flour, baking powder, baking soda, sugar, salt, eggs, buttermilk, unsalted butter, blueberries, flour, butter