Blueberry Muffins Dairy Free

Eather fresh or frozen blueberries can be used. Frozen may need longer cooking time.

Preheat oven to 400 , grease muffin cups.

Sift flour , sugar , baking powder and salt together into a mixing bowl.

Stir in blueberries.

Mix egg , oil , vanilla and water together , then stir them into the flour mixture.

Stir until well combined.

Spoon into muffin cups.

Sprinkle top with optional sugar and cinammon.

Bake 13 - 20 minutes.

flour, sugar, baking powder, salt, blueberries, egg, vegetable oil, water, vanilla, cinnamon