Blueberry Muffins With Splenda
These muffins are very good!! (i find splenda fine to cook with but sweeter than what we are used to, so i usually cut the quantity back to our taste, sometimes a quarter less, sometimes in half.)
Steps
Sift flour , baking powder and salt together.
In another bowl , beat margarine , splenda granular and honey with electric mixer until fluffy.
Beat in eggs one at a time , add vanilla.
Alternately stir in flour and milk.
When blended , fold in berries.
Spoon batter into paper lined or greased muffin cups.
Bake until golden in a preheated oven at 350f degrees for about 25 to 30 minutes.
Cool in pan 10 minutes before removing.
Ingredients
fresh blueberries, baking powder, light margarine, splenda granular, all-purpose flour, honey, skim milk, salt, eggs, vanilla