Blueberry Miracle Muffins

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This recipe came from the book miracle muffins." it concentrates on lower fat treats."

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Steps

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Preheat oven to 375.

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Line a muffin pan with lightly sprayed paper liners.

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In a large bowl combine flour , sugar , salt , baking powder , and baking soda.

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In another bowl combine the rest of ingredients except for the blueberries.

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Toss blueberries into the flour mixture and then pour the wet ingredients in.

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Spoon batter into muffin cups , filling to almost the top.

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Bake for about 20 minutes.

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The muffins should be lightly brown and toothpick tested clean.

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You can also make streusel muffins with 1 / 3 cup sugar , 3 tbsp flour and 1 1 / 2 tbsp light butter rub together with fingers.

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Add to tops of batter right before baking.

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Ingredients

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all-purpose flour, granulated sugar, salt, baking powder, baking soda, low-fat buttermilk, skim milk, canola oil, low-fat ricotta cheese, egg, egg whites, vanilla extract, lemon, rind of, blueberries, cooking spray