Blueberry Maple Syrup French Toast

Plan ahead the unbaked french toast needs to be refrigerated for a minimum of 8 hours or overnight before baking. Serve this with blueberry sauce!!

Butter a 13 x 9-inch baking dish.

Cut the bread into 1-inch cubes.

Sprinkle half of the bread cubes in the baking dish.

Cut the cream cheese into about 1-inch cubes or smaller , then toss over the bread in the baking dish.

Sprinkle about 1 / 4 cup sugar over the cream cheese.

Sprinkle with 1-1 / 2 cups blueberries then the remaining bread cubes on top.

In a large bowl whisk eggs until frothy.

Add in half and half and maple syrup.

Whisk until well combined.

Pour over the bread in the baking dish.

Cover and chill for a minimum of 8 hours or overnight.

Remove from the refrigerator 30 minutes before baking.

Set oven to 350f.

Cover with foil and bake for 30 minutes.

Remove from oven uncover , and continue baking for about 25-30 minutes more , or until golden brown and the center is set.

white bread, cream cheese, sugar, fresh blueberries, eggs, half-and-half cream, maple syrup