Blueberry Maple Sauce

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I have not tried this sauce. I'm posting this for safe keeping. I found this recipe in complete book of small batch preserving. A spoonful of this sauce is a scrumptious topping for sliced fresh peaches or other fruit. Of course, serve it on pancakes and waffles as well.

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Steps

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Combine blueberries , water , lemon juice and cinnamon stick in a 4-cup microwavable bowl.

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Microwave , uncovered , on high for 5 minutes , stirring once.

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Stir in sugar and maple syrup.

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Microwave , uncovered , on high for 3 minutes or until sugar is dissolved and mixture comes to a boil.

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Let cool.

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Discard cinnamon stick and store sauce in a tightly sealed container in refrigerator for up to 1 month.

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Ingredients

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unsweetened blueberries, water, lemon juice, cinnamon stick, granulated sugar, maple syrup