Blueberry Low Fat Muffins

These are simply scrumptious!!

Pulse rolled oats & oat bran in food processor for 10 secs.

Reserve 2 tbsp oat mixture.

In medium bowl , combine remaining oat mixture , baking soda , & cinnamon.

Mix well & set aside.

In small bowl , combine apple sauce , honey , vanilla and milk.

Pour into oat mixture.

Stir until just blended.

Gently mix in egg whites.

Dust well-drained blueberries with 2 tbsp reserved oat mixture.

Gently fold the blueberries into batter.

Divide mixture evenly into greased muffin pans and bake at 180c for 20-25 minutes.

rolled oats, oat bran, baking soda, cinnamon, unsweetened applesauce, honey, vanilla essence, nonfat milk, egg whites, blueberries