African Tilapia

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This marinated tilapia is grilled hot while basted in the marinade to give it lots of extra flavor. It's a favorite around my room mates!!

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Steps

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Combine all ingredients except for the tilapia.

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Mix well until the salt is disolved.

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Place tilapia in a glass dish and cover with marinade.

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Turn to coat and set aside for 20 minutes.

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Preheat grill.

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Pour marinade into a saucepan and bring to a boil.

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Allow to cool.

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Grill tilapia fillets of a medium high heat for about 4 to 5 minutes per side or until the fish flakes easily and has an even appearance all the way through.

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Serve by pouring a small amount of the sauce over the tilapia fillets.

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Ingredients

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tilapia fillets, vegetable oil, onion, bell pepper, lemon, juice of, vinegar, cayenne, salt