Blueberry Lime Mold
Very light and airy. Refreshing flavor, great for summer get-to-gethers! (cook time is chill time.)
Steps
In a medium bowl , combine the gelatin , sugar , lime juice and boiling water , stirring until the gelatin and sugar are dissolved.
Chill for about 1 hour or until slightly thickened.
Beat the gelatin until light-colored and doubled in volume.
Beat in the whipped topping , then gently fold in the blueberries.
Pour into a 4-to 5-cup gelatin mold.
Cover and chill for 3 to 4 hours , or until firm.
Dip the mold briefly into warm water , then unmold onto a large serving platter.
Ingredients
lime gelatin, sugar, lime juice, boiling water, frozen whipped topping, fresh blueberries