Blueberry Lemon Cupcakes

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This is a great, versatile recipe. Try subbing the lemon for lime and the blueberries for strawberries... Or orange and raspberry... Or any other combination you can think of! I like to frost with a simple vanilla buttercream, but a fruit-flavored icing (with lemon extract instead of vanilla, for example) would probably be great, too!

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Steps

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Preheat oven to 350f.

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Blend the butter substitute , sugar , and applesauce together until creamy.

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Mix the flour , baking soda , and salt together in a separate bowl.

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Add dry mixture to the butter mixture , a little at a time , alternating with the soy milk.

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Add the lemon zest and lemon juice.

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Add blueberries and hand stir until evenly distributed through the batter.

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Fill lined or greased cupcake tins 3 / 4 full.

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Bake for 20 minutes or until a toothpick inserted into the center comes out clean.

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Ingredients

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butter substitute, sugar, applesauce, flour, baking soda, salt, soymilk, lemon zest, lemon juice, fresh blueberries