Blueberry Lemon Cobbler

This is different as it has lemon juice and peel in it with a biscuit type topping. recipe from meals.com

In a medium saucepan combine blueberries , sugar , lemon juice , cornstarch , lemon peel , cinnamon and salt.

Cook stirring over medium heat for about 5 minutes or until thickened.

Pour into an 8-inch baking dish greased or sprayed with pam.

Set aside.

In a small mixing bowl stir together flour , 3 tablespoons sugar , baking powder , cinnamon and salt.

In a separate bowl whip together milk and egg , gradually pour into dry ingredients stirring until just moistened.

Spoon over blueberry mixture.

Bake at 375f for about 20 minutes or until golden brown.

Best served warm.

blueberries, sugar, lemon juice, cornstarch, lemon zest, cinnamon, salt, flour, baking powder, milk, egg