Blueberry Icebox Pie
A retro dessert for today's rushed lifestyles. Perfect for summer, this refrigerator dessert is quick, easy, delicious and can be made the day before. From
Steps
In a small bowl , combine cornstarch and water until smooth.
In a medium saucepan , combine 3 cups blueberries , sugar , cinnamon , and nutmeg.
Stir in cornstarch mixture and cook over medium heat , stirring constantly , until thickened.
Cook another 2 minutes , remove from heat and stir in butter and remaining 2 cups of berries.
Pour into crust , cover with plastic wrap and chill 6 hours or until set.
Ingredients
cornstarch, water, fresh blueberries, sugar, cinnamon, nutmeg, unsalted butter, shortbread pie crusts