Blueberry Grunt
Excellent easy recipe from the blueberry cook book
Steps
Heat berries and spices.
Boil gently and cook down.
Drop dumplings by spoons in hot berry sauce.
Cover and cook 15 minutes.
To serve: spoon out biscuits and pour sauce over.
Ingredients
fresh blueberries, nutmeg, cinnamon, sugar, lemon juice, water, flour, baking powder, salt, butter, milk