Blueberry Galette

I love this because i can use a prepared pie crust and it's quick to throw together. Berries are my favorite part of summer.

Preheat oven to 425.

Line a baking sheet with foil and spray with non stick spray.

In a large bowl stir together blueberries , cornstarch , lemon zest and juice , 1 / 2 c sugar , cinammon and salt until combined.

Unwrap the pie dough and unfold onto a baking sheet.

Spoon the berry mixture into the center of the dough , leaving a 1 inch border.

Fold the edge of dough over the berries , pleating.

Dot butter over top of blueberries , brush the pastry with beaten egg.

Sprinkle pastry edge with remaining sugar.

Bake for 25-30 minutes until bubbling.

Garnish with grated zest , if desired.

fresh blueberries, cornstarch, lemon, zest of, fresh lemon juice, cinnamon, salt, sugar, refrigerated pie crust, butter, egg, cooking spray