Blueberry Fool
A moist cake
Steps
Preheat the oven to 350 degrees.
In a bowl , cream butter until light and fluffy.
Beat in sugar.
Beat in eggs one at a time , beating until batter is smooth after each addition.
Stir in sour cream.
Stir in flour , baking soda , salt and vanilla.
Beat until smooth , then fold in blueberries.
Spread half of the batter into a greased 9x13 baking pan.
In another bowl mix brown sugar , nuts and cinnamon.
Sprinkle over batter in the baking pan.
Spread remaining batter over the top.
Bake 40 to 45 minutes', sprinkle top with confectioner's sugar"]".
Ingredients
butter, sugar, eggs, sour cream, flour, baking soda, salt, vanilla, blueberries, brown sugar, walnuts, cinnamon', confectioners' sugar"]"