Blueberry Fluff Pie

I thought i would share some of my favorites, these are some that i have to make quite often.

In a heavy saucepan , combine marshmallows and milk.

Cook and stir over medium-low heat until marshmallows are melted and mixture is smooth.

Cool for 8-10 minutes , stirring several times.

Stir in 3 1 / 2 cups of blueberries.

Fold topping into blueberry mixture.

Pour into crust.

Refrigerate for at least 2 hours.

Garnish with remaining blueberries and reserved topping.

marshmallows, milk, fresh blueberries, blueberries, frozen whipped topping, pastry shells