Blueberry Flax Muffins
While looking for an interesting recipe for blueberry muffins i stumbled across information regarding flax seed. I looked at a number of muffin recipes and combined several to come up with these. They are healthy, with no added oil, yet moist.
Steps
Preheat oven to 400f.
Spray a 12 cup , non-stick muffin tin with cooking spray.
In a large bowl , mix flour , oat bran , flax seed , baking powder , baking soda , and salt.
Add the splenda , sugar , buttermilk , applesauce , egg , lemon zest , and lemon extract , mixing until just combined.
Gently fold in the blueberries.
Pour the batter into the muffin cups.
Bake for 20 minutes or until a toothpick inserted in center of muffin is removed clean.
Cool 5 minutes in pan , then remove muffins and place on a wire rack to finish cooling.
Ingredients
all-purpose flour, oat bran, flax seed meal, splenda sugar substitute, sugar, baking powder, baking soda, salt, low-fat buttermilk, unsweetened applesauce, egg, lemon, zest of, lemon extract, fresh blueberries