Blueberry Dessert
This was given to me by a friend in the upper penisula of michigan. It is a favorite of everyones when blueberries come into season.
Steps
Combined sugar , cornstarch , margarine , lemon juice and salt in sauce pan.
Blend in water and 1 c blueberries.
Bring to boil.
Cook until thick.
Stir in 2 c raw blueberries and chill about 1 hour.
Spread 1 / 2 coolwhip in pie crust and spread blueberry filling on top.
Chill 1-2 hours and garnish with remaining coolwhip and few fresh blueberries.
Ingredients
sugar, margarine, lemon juice, cornstarch, salt, water, fresh blueberries, pie shells