Blueberry Crunch Muffins
As if blueberry muffins aren't good enough! A topping is added on top of these to make them even better than they already are! recipe courtesy reynoldskitchens.com
Steps
Preheat oven to 375.
Combine topping ingredients in small bowl until crumbly and set aside.
Combine flour , sugar , baking powder and salt in large bowl.
Combine eggs , milk , butter and vanilla in medium bowl.
Stir into flour mixture just until dry ingredients are moistened.
Stir in blueberries.
Spoon 1 / 3 cup batter into each baking cup.
Sprinkle topping evenly over batter.
Bake 20-25 minutes until lightly browned and toothpick inserted in center comes out clean.
Ingredients
flour, sugar, baking powder, salt, eggs, milk, butter, vanilla extract, frozen blueberries