Blueberry Crisp For Two

A yummy and fast (microwave) dessert that i clipped from a magazine (chatelaine?)

Stir brown sugar with cornstarch then stir in berries.

Transfer to lightly greased 6 cup microwave safe dish.

Microwave uncovered on high for 3 1 / 2 minutes if using fresh berries , or 6 minutes if using frozen berries.

Stir once halfway through cooking.

For topping , mix topping ingredients together with fingers or fork until evenly mixed and spread onto a micro-safe plate.

Cook uncovered on high for about 4 minutes stirring once halfway through cook time , until lightly golden and crumbly.

Spoon over the blueberry mixture and serve immediately with a scoop of vanilla ice cream or whipped cream.

brown sugar, cornstarch, blueberries, all-purpose flour, oatmeal, butter