Blueberry Crisp

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I love to make this when blueberries are in season.

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Steps

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Preheat oven to 350.

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Place blueberries in a 9x13 baking pan.

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Sprinkle with lemon juice and vanilla extract.

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Combine sugar , flour , cinnamon , and nutmeg and sprinkle over berries and toss lightly.

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Combine topping ingredients and crumble evenly over berries.

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Bake at 350 for 45 minutes.

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Serve warm with vanilla ice cream.

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Recipe may be halved and baked in a 9 x 9 square pan.

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Ingredients

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fresh blueberries, lemon juice, vanilla extract, sugar, all-purpose flour, cinnamon, nutmeg, oats, brown sugar, baking soda, baking powder, salt, butter