Blueberry Cream Cheese Tarts
I just watched paula make this on tv. They look delicious! I reduced the sugar from 1 cup (personal preference) you can use other flavored pie fillings in place of the blueberry or even fresh fruit.
Steps
Preheat oven to 350 degrees f.
Place a paper cupcake liner in each cup of a muffin pan.
Beat cream cheese with a handheld electric mixer until fluffy.
Add sugar and vanilla , beating well.
Add eggs , 1 at a time , beating well after each addition.
Place a vanilla wafer , flat side down , in each muffin cup.
Spoon cream cheese mixture over wafers.
Bake for 20 minutes.
Allow tarts to cool completely.
Serve with blueberry filling on top , or pie filling of your choice.
Ingredients
cream cheese, sugar, pure vanilla extract, eggs, vanilla wafers, blueberry pie filling