Blueberry Cream Cheese Pie
This is a quick stovetop version that uses a baked pie shell.
Steps
Spread softened cream cheese unto bottom of pie shell.
Mix cornstarch with water and stir until dissolved.
Combine 2 cups of berries , cornstarch liquid , sugar , butter and lemon juice in a medium saucepan.
Slowly bring to a boil , stirring constantly.
Let boil for one minute stirring constantly.
Let cool slightly.
Pour into pie shell and let cool.
Top with more fresh berries.
Serve with whipped cream.
Ingredients
pastry shells, blueberries, sugar, cornstarch, water, butter, lemon juice, cream cheese, whipped cream