African Spinach

A west african recipe. use as a side dish or serve over rice or couscous as a vegetarian main dish.

Cook onion and green pepper in peanut oil in a skillet for about 3-5 minutes , or until tender.

Add spinach and tomato to skillet.

Cover and cook on low heat for about 5 minutes , or until spinach is tender.

Stir in all remaining ingredients.

Cook until hot throughout.

Serving suggestion: server with hot cooked rice or couscous.

onion, green bell pepper, peanut oil, fresh spinach, tomatoes, salt, pepper, peanut butter