Blueberry Coffee Cake With Lemon Icing

My mother's recipe; a quick and crumbly coffee cake perfect for any occasion.

Beat together eggs , oil and sugar.

Stir in salt , baking powder and flour , but do not overmix !.

Pour 1 / 2 the mixture into a well greased and floured loaf pan.

Spread blueberry jam over batter.

Top with remaining batter , and bake at 350f until a toothpick can be inserted and withdrawn cleanly.

Allow to rest for 5 minutes.

Meanwhile:.

Mix powdered sugar and lemon juice and beat until smooth.

Remove cake from pan , and pour icing over to top.

Enjoy !.

all-purpose flour, granulated sugar, buttermilk, oil, eggs, baking powder, salt, blueberry jam, powdered sugar, fresh lemon juice