African Saucy Chicken

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Another beloved slow cooker recipe from canadian living! i like it with vermicelli noodles or rice... you may need more salt and pepper depending on your preference! i use boneless skinless thighs because that's what i like!

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Steps

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In a large skillet , heat half the oil over med high heat and saute onion and garlic , stirring occasionally , until softened.

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Stir in tomato paste , paprika , 2 tbsp water , ginger , and 1 / 2 tsp each of salt and pepper - cook , stirring , for about 1 minute.

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Stir in coconut milk and peanut butter and then let cool slightly and transfer to food processor , puree until smooth.

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Sprinkle chicken with remaining salt and pepper.

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In a skillet , heat remaining oil over med high heat and brown chicken in batches , then transfer to slow cooker.

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Pour sauce over top , then cover and cook on low for 4-5 hours.

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Stir in jalapeno and cilantro / parsley and cook on high for 20 minutes until thickened.

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Ingredients

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vegetable oil, onion, garlic cloves, tomato paste, paprika, salt, pepper, ground ginger, coconut milk, smooth peanut butter, chicken thighs, jalapeno peppers, fresh parsley