Blueberry Clafouti

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Based on a recipe from dr. Atkins' new diet revolution book. We just love this! The intro to the recipe says, clafouti is a french baked pudding dessert and is usually made with cherries. We've substituted lower-carb blueberries for the cherries.""

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Steps

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Heat oven to 350f.

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Melt butter in 10-inch tart pan or 9-inch pie plate and coat sides.

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In medium bowl , stir together 3 tablespoons bake mix , sugar substitute and salt.

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In small bowl whisk cream , water , eggs and almond extract.

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Pour in excess melted butter from pan.

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Add liquid ingredients to dry ingredients and mix until smooth.

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Toss blueberries with remaining 1 tablespoon bake mix.

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Gently fold into batter.

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Pour into prepared pan.

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Bake 45 minutes or until golden and puffy.

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Serve immediately.

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Ingredients

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butter, atkins baking mix, sugar substitute, salt, heavy cream, water, eggs, almond extract, fresh blueberries