Blueberry Cheesecake Pudding Cake

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Try changing up the cake mix and the variety of pie filling. i've tried chocolate cake mix and cherry pie filling and it turned out really good!!

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Steps

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Preheat oven to 350 degrees.

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With a spoon , mix cake mix , butter and egg together.

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Press dough into a lightly greased 9 x 13 pan.

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Bake 14 - 18 minutes or until light golden brown around edges.

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With a spoon , remove air pockets by pushing down evenly over entire hot crust.

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Allow crust to cool completely.

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Beat cream cheese and powdered sugar together.

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Gradually beat in milk and pudding mix until smooth.

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Allow mixture to thicken in refrigerator 5 minutes.

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Gently fold whipped topping into mixture with a spatula.

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Spread over cooled crust.

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Spoon pie filling evenly over top.

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Chill at least 2 hours before serving.

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Store in refrigerator.

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Ingredients

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white cake mix, butter, egg, cream cheese, powdered sugar, milk, cheesecake flavor instant pudding and pie filling, frozen whipped topping, blueberry pie filling