Blueberry Cheesecake Flapjacks

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Another recipe from toh which i had marked to try and now posting here for safe keeping. this is almost a dessert for breakfast.

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Steps

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For topping , in a small bowl , beat cream cheese and whipped topping until smooth.

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Chill until serving.

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In a large bowl , combine the flour , cracker crumbs , sugar , baking powder , baking soda and salt.

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Combine the eggs , buttermilk and butter.

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Add to dry ingredients just until moistened.

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Fold in blueberries.

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Pour batter by 1 / 4 cupfuls onto a greased hot griddle.

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Turn when bubbles form on top.

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Cook until the second side is golden brown.

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Spread topping over pancakes.

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Top with warm syrup.

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Sprinkle with additional blueberries if desired.

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Yield: 12 pancakes.

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Editors.

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Be sure to thaw any berries used in the optional garnish.

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Ingredients

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cream cheese, whipped topping, all-purpose flour, graham cracker crumbs, sugar, baking powder, baking soda, salt, eggs, buttermilk, butter, blueberries, maple syrup