Blueberry Chantilly Pie


I found this recipe about 20 years ago in a magazine and have been making it ever since. it has always been a big hit whenever it is served, and it is too simple!! i have also tried it with other seasonal berries, and it is equally tasty.

Steps


Mix together cornstarch and sugar in medium saucepan.
Stir in water , lime juice , and 1 cup blueberries.
Cook over medium heat , stirring constantly , until mixture thickens and boils.
Cool to room temperature.
Fold in whipped cream and remaining 1 cup blueberries into cooled mixture.
Spoon into shell and chill.
Can be garnished with any remaining blueberries and whipped cream.

Ingredients


cornstarch, sugar, water, lime juice, fresh blueberries, heavy cream, pie crusts