Blueberry Buttermilk Pancakes

Recipe courtesy of bon appetit, july 2007.

Preheat oven to 250f.

Place baking sheet in oven.

Whisk first 4 ingredients in large bowl.

Whisk buttermilk , eggs , and 2 tablespoons butter in medium bowl.

Stir into dry ingredients.

Fold in berries.

Heat large nonstick griddle or skillet over medium heat.

Brush with butter.

Drop batter by 1 / 3 cupfuls onto griddle.

Cook pancakes until brown , brushing griddle with more butter as needed , about 3 minutes per side.

Transfer to sheet in oven to keep warm.

Serve pancakes with maple syrup.

all-purpose flour, sugar, baking powder, salt, buttermilk, eggs, unsalted butter, fresh blueberries, pure maple syrup