Blueberry Butter Tarts

This is a great recipe to make when berries are in season. The recipe can be doubled, but prepare the same ingredients in two separate bowls.

Set oven to 375f.

Prepare a cookie sheet , leave the foil liners on the shells and place on sheet.

In a bowl , whisk together egg with syrup , juice and vanilla.

In another bowl stir sugar and flour.

Stir / whisk the flour mixture into the egg mixture along with the butter.

Divide the berries equally among the shells.

Pour the egg mixture over the berries , filling to the top.

Bake for about 17-23 minutes.

Can be stored in the fridge for up to 2 days.

frozen tart shells, egg, corn syrup, fresh lemon juice, vanilla, brown sugar, flour, butter, fresh blueberries