Blueberry Brioche

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Rich, white rolls filled with brown sugar and blueberries, dusted with powdered sugar. the picture looks delicious- i can't wait to try it! from saveur magazine.

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Steps

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In a large bowl , dissolve yeast and plain sugar in warm water.

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After 10 minutes , add 3 / 4 cup of the brown sugar , the milk , butter , syrup , and eggs / yolks.

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Stir well , add flour and salt.

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Form a rough ball and knead until smooth.

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Grease a bowl with oil , add the dough and let rise 1 hour.

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Place dough on a floured surface and knead briefly.

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Roll out into a 10x16 rectangle , sprinkle with blueberries and remaining brown sugar.

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Roll tightly.

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Cut into 12 even slices , and squeeze into muffin pans.

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Set aside to rise 15 minutes while your oven preheats to 350.

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Bake 35 minutes , till golden.

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Cool , dust with powdered sugar.

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Ingredients

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yeast, sugar, warm water, light brown sugar, milk, butter, golden syrup, eggs, egg yolks, flour, salt, vegetable oil, blueberries, powdered sugar