Blueberry Breakfast Crisp

A wonderful low-fat breakfast (2 grams)

Combine frozen berries , sugar and cornstarch in a saucpan.

Bring to a boil , stirring frequently.

Reduce to a simmer and cook until thickened , 2 to 3 minutes.

Remove from heat , stir in fresh blueberries , orange rind and salt.

Set aside to cool for 10 minutes.

Meanwhile , in toaster oven or dry skillet , toast granola until lightly browned , about 3 to 4 minutes.

To serve , divide blueberry mixture among serving bowls and top with granola.

frozen blueberries, sugar, cornstarch, fresh blueberries, orange rind, salt, low-fat granola