Blueberry Bran Muffins Gluten Free

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Another yummy gluten free recipe from australia's super food ideas.

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Steps

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Sift flours , baking powder , soda and xanthan gum into a large mixing bowl.

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Add sugar and rice bran , mixing well add margarine to flour with eggs , yoghurt , milk and vanillia essence.

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Beat all ingredients well with an electric beater.

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Finally , add fresh blueberries.

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Stir lightly with spoon so as to not break open blueberries.

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Pour batter evenly into 12 non-stick muffin pans.

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Bake in a moderate oven for 12 to 15 minutes , or until golden brown.

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Eat warm or cold.

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Ingredients

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brown rice flour, potato flour, gluten-free cornflour, gluten free baking powder, bicarbonate of soda, xanthan gum, sugar, rice bran, reduced fat margarine, eggs, gluten-free low fat vanilla yogurt, skim milk, vanilla essence, fresh blueberries