Slightly Spicy Black Bean Burgers

This is a twist on recipe #111177. Very good and cheap.

Place beans in a large bowl and sit aside.

Heat oil in a large frying pan.

Add onion , garlic , corn and cumin.

Saut about 2-3 minutes over medium heat.

Add your green chili sauce and saut another minute or two.

Place in bowl with beans , let cool and mash with stick blender , it is okay if not every piece is mashed.

Add salsa , chili powder , flour and breadcrumbs.

Stir to blend ingredients with a rubber spatula.

Form in 4 patties and place on wax paper.

Store in tupperware until ready to cook.

To cook , spray on one side and saut on medium heat until browned , repeat on other side.

I serve these on toasted burger buns with pepperjack cheese , mayo , lettuce and tomato but serve it as you like.

black beans, oil, frozen corn, garlic, onion, cumin, green chili sauce, salsa, chili powder, flour, dry breadcrumbs