Slightly Spicy Black Bean Burgers


This is a twist on recipe #111177. Very good and cheap.

Steps


Place beans in a large bowl and sit aside.
Heat oil in a large frying pan.
Add onion , garlic , corn and cumin.
Saut about 2-3 minutes over medium heat.
Add your green chili sauce and saut another minute or two.
Place in bowl with beans , let cool and mash with stick blender , it is okay if not every piece is mashed.
Add salsa , chili powder , flour and breadcrumbs.
Stir to blend ingredients with a rubber spatula.
Form in 4 patties and place on wax paper.
Store in tupperware until ready to cook.
To cook , spray on one side and saut on medium heat until browned , repeat on other side.
I serve these on toasted burger buns with pepperjack cheese , mayo , lettuce and tomato but serve it as you like.

Ingredients


black beans, oil, frozen corn, garlic, onion, cumin, green chili sauce, salsa, chili powder, flour, dry breadcrumbs