Blueberry Biscotti 1989

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Very nice not hard cookie. Berries keep them moist, and the anise gives a great shot of flavour. Don't be tempted to put more berries, beacuse this is really the right amount for this cookie...

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Steps

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Preheat oven 350 degrees f.

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Line cookie sheet with parchment.

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Cream butter and sugar until fluffy.

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Add eggs one at a time.

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Sift in all dry ingredients.

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Fold in the almonds then the fruit lightly.

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Make into two large logs and flatten down to 4 inches wide.

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Keeping each well apart for rising.

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Bake 30 minutes or until firm.

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Remove and cool.

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Slice into 1 / 2 inch slices.

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Place back onto parchment and bake cut side down another 15 minutes , turning mid way thru , so both sides get toasted.

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Ingredients

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butter, granulated sugar, flour, baking powder, salt, lemon, zest of, eggs, sliced almonds, fresh blueberries, anise seed