Blueberry Barbecue Sauce

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A unique recipe for a tomato-less barbecue sauce.

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Steps

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In a small skillet over medium heat , warm the oil.

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Stir / saut the onion and garlic for 5 minutes or until softened.

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Add in the wine and vinegar.

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Bring to a boil , scraping up the browned bits sticking to the pan.

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Transfer mixture to a slow cooker and add in the remaining ingredients.

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Cover and cook on low for 6-8 hours or until thick.

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If the sauce is not thick enough for you , remove the lid , turn the cooker to high , and cook up to 30 minutes until it reaches the desired consistency.

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Puree with a hand held immersion blender.

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Season with salt and pepper to taste.

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Let cool , then transfer to a jar and store , tightly covered , in the refrigerator up to 2 months.

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Ingredients

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olive oil, yellow onion, garlic cloves, zinfandel, cider vinegar, fresh blueberries, light brown sugar, worcestershire sauce, lemon, juice of, red pepper flakes, chili powder, salt, fresh ground black pepper