African Pineapple Peanut Stew
Goes surprisingly well with noodles
Steps
In a covered saucepan , saute the onions and garlic in the oil for about 10 minutes , stirring frequently , until the onions are lightly browned.
While the onions saute , wash the kale.
Remove the stems.
Stack the leaves on a cutting surface and slice crosswise into 1-inch-thick slices.
Add the pineapple and its juice to the onions and bring to a simmer.
Stir in the kale , cover , and simmer for about 5 minutes , stirring a couple of times , until just tender.
Mix in the peanut butter , hot pepper sauce , and simmer for 5 minutes.
Add salt to taste.
Ingredients
onion, garlic cloves, vegetable oil, kale, canned crushed pineapple, peanut butter, tabasco sauce, cilantro