Blueberry Banana Pancakes

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A great way to start your day with a little sunshine. This is a breakfast the whole family will enjoy.

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Steps

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Pour vinegar or lemon juice into milk and let sit for 5 minutes.

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Meanwhile , mix the dry ingredients together in a bowl: whole wheat flour , all purpose flour , splenda , baking powder , baking soda , salt , and nutmeg.

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Stir the milk / vinegar mixture , then mix in the egg whites , oil and banana.

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Pour the liquid mixture into the dry mixture and stir until just blended.

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It is important to not overmix at this point.

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If the batter seems too thick , add more milk to thin it a bit.

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Heat a griddle or frying pan to medium heat.

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Grease the griddle or pan with a little butter or cooking oil and add 1 / 4 cup batter to pan.

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Place several blueberries on the pancake.

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Cook on medium-low to medium until golden to medium brown , the edges appear dry , and bubbles begin to appear on the surface.

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Flip and cook until the second side is golden brown.

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You can keep the pancakes warm by placing them on a heat-proof plate and keeping them in the oven at 175f until all the pancakes are completed.

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Ingredients

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skim milk, vinegar, whole wheat flour, all-purpose flour, splenda sugar substitute, baking powder, baking soda, salt, nutmeg, egg whites, oil, banana, blueberries