Blueberry Banana Nut Muffins
Yummy low fat muffins with a twist.
Steps
Combine dry ingredients in learge mixing bowl.
Mash banana in medium bowl , then add wet ingredients and whisk until smooth.
Add wet ingredients to dry ingredients , and stir just until combined.
Batter should be lumpy.
Fold in walnuts and blueberries.
Bake for 15-18 minutes or until a toothpick inserted into center of muffin comes out clean in a 350 degree oven.
Serve immediately.
Ingredients
all-purpose flour, sugar, quick oats, whole wheat flour, baking powder, salt, cinnamon, nutmeg, milk, eggs, butter, vanilla, bananas, frozen blueberries, walnuts