Blueberry Bagel Bread Pudding

Use day-old blueberry bagels from the bargain rack. Wonderful flavors in this bread pudding. The baking time varies depending on your baking dish size and depth. Serve with derf's recipe#13681 or any custard sauce on zaar. Whipped cream is nice as a topping as well. An orignial recipe.

Steps

Preheat oven to 400 degrees f or 375 degrees f.

Generously , butter 9 x9 inch glass baking dish or 8 individual baking dishes.

Place torn bagels in large mixing bowl.

Pour over milk and cream.

Let absorb for about 10 minutes.

Meanwhile , melt butter and let it cool.

When cooled , mix with beaten eggs and remaining ingredients.

Combine with bagel mixture , distributing blueberries evenly in mixture.

Pour into prepared baking dish.

Place in center of oven.

Bake uncovered for about 35-40 minutes or until knife inserted in center come out clean.

And allow for longer baking time.

Test at 40 minutes.

If using individual dishes , bake at 375 degrees f.

And reduce baking time to 30 minutes , test for center for doneness on each.

Ingredients

blueberry bagels, milk, whipping cream, sugar, unsalted butter, orange zest, vanilla, cinnamon, nutmeg, eggs, blueberries