Blueberry And White Chocolate Squares

Blueberry and white chocolate squares

Preheat the oven to gas 4 , 180c , fan 160c grease the bottom of a 20cm square tin and line with baking paper.

Break 175g of the chocolate into a bowl and set over a pan of simmering water until melted.

Cool slightly.

Roughly chop the remaining chocolate into small pieces.

Using an electric mixer , whisk the butter and sugar together until fluffy.

Whisk in the eggs and vanilla , then stir in the melted chocolate.

Sift the flour and 1 / 2 tsp salt over the mixture and fold in , then gently mix in the chocolate pieces and blueberries.

Spoon the mixture into the tin and level the top with a spatula.

Bake for 35-40 minutes , until a cocktail stick inserted into the centre comes out with just a small amount of sticky crumbs.

Allow to cool before cutting into 36 squares.

white chocolate, butter, sugar, eggs, vanilla extract, self-raising flour, blueberries