Blueberry And Raspberry Freeze
This is a low fat and no sugar recipe. The fat that is in here comes from the flax seed which is great for you and gives this sherbet a slight nutty taste. Make it for breakfast or have it as dessert. It's a wonderful replacement for ice cream. This is made with frozen berries. Sugar or splenda may be added to taste if berries are not sweet enough. I myself like the tartness.
Steps
Place all into a blender and blend till frosty smooth.
Enjoy.
Ingredients
frozen blueberries, frozen raspberries, nonfat yogurt, ice water, ground flax seed