Blueberry And Pecan Scones

For breakfast time, tea time, any time!!

Sift flour , 3 / 4 cup sugar , baking powder , baking soda , and salt into a large bowl.

Mix well.

Cut in the butter until the mixture is crumbly.

Stir in blueberries , pecans , and orange zest.

Stir in buttermilk just until moistened.

On a floured surface , roll dough 3 / 4 inches thick.

Cut into 2 1 / 2 inch circles or triangles.

Place on a greased baking sheet and sprinkle with 1 tablespoon sugar.

Bake at 400f for 15-16 minutes.

flour, sugar, baking powder, baking soda, salt, butter, dried blueberries, pecans, orange zest, buttermilk