Blueberry And Pecan Muffins

Mix together by hand the flour , sugar , baking powder , and salt in large mixing bowl.

Combine the milk , vanilla , egg together and then add all at once to dry ingredient until moistened.

Do not over mix.

Gently mix the 4 tablespoons sugar , drained.

Berries , lemon peel and pecans together.

Fold the berry mixture lightly into the batter.

Fill greased and dusted muffin pans half full.

Bake for 20 minutes at 400 f or until done.

While muffins are still warm , dip the tops in melted butter , then in the sugar.

all-purpose flour, sugar, baking powder, salt, milk, cooking oil, egg, vanilla, fresh blueberries, pecans, lemon, rind of, nutmeg, butter