Blueberry And Peach Cobbler

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A nice dessert winter or summer.

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Steps

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In a 1 1 / 2 quart baking dish , combine peaches , sugar , tapioca and lemon juice.

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Top with blueberries.

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Cook in microwave on high for 5 minutes until mixture is heated completly.

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Stir after 3 minutes.

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Sprinkle mixture with nutmeg.

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In a large mixing bowl , mix together flour , s ugar , baking powder , salt and lemon rind.

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Cut butter or margarine into flour mixture until it is crumbly.

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Add cream to flour mixture and stir until dough is moist.

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Drop soft dough on top of fruit and sprinkle once again with nutmeg.

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Bake for 25- 30 minutes at 400 degrees or until top is golden brown.

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Serve warm with ice cream or cool whip.

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Ingredients

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peaches, sugar, quick-cooking tapioca, fresh lemon juice, blueberries, nutmeg, all-purpose flour, baking powder, salt, fresh lemon rind, butter, cream