Blueberry And Orange Cupcakes

I'm doing a clean-up in all my magazines and i'm posting some recipes for safe-keeping. This one is from coup de pouce.

In a large bowl , prepare the cake mix by mixing it with water , eggs and oil.

Finely grate the orange peel.

If wanted , you can toss 3 / 4 cup of blueberries in a little bit of flour and incorporate delicately to the dough with the zest.

Distribute the dough in 18 greased muffin tins.

Distribute 1 / 2 cup of blueberries on each cupcake.

Cook in the center of a preheated oven of 325 f for 22 minutes or until a toothpick inserted in the center comes out clean.

Meanwhile , press the orange to obtain 1 / 4 cup of juice.

In a small saucepan , bring to boil the orange juice and remaining of blueberries.

Reduce heat and let simmer 5 minutes.

Let cool.

Serve the cupcakes with the blueberry syrup and garnish with orange zest if wanted.

white cake mix, water, eggs, canola oil, orange, frozen blueberries